new! kids' back-to-school grill + chill 9.26.25

Back to School Grill + Chill Cooking Class with Dinner. 9.26.25, 5-6:30 p.m. $65 pp.

Kids aged 7-12 love our Friday evening themed cooking nights!

Join us for our Back to School Grill + Chill, a fun Friday afternoon cooking class where we start off in the gardens and end up enjoying a meal together at our communal tables.

We will begin by gathering herbs and veggies from the garden for our menu of marinated grilled chicken, corn skewers, and baked potato bar, and finish with a seasonal favorite — apple fritters a la mode. If the weather permits, we’ll enjoy our homemade feast at our outdoor picnic tables.
Class is open to ages 7-12.

New Kids Class: Kids' Plein Air Painting 9.4.25 Ages 7 - 11

New Kids Class: Kids' Plein Air Painting 9.4.25 @ 4:15 - 5:45. Ages 7 - 11

A fun art class where kids will create a Plein air painting on farm grounds, inspired by the animals, gardens and landscape around them!

Plein air painting is the practice of creating finished artworks outdoors, "in the open air" as the French term suggests. It involves painting in direct contact with nature, capturing the essence of a scene in its natural light and atmosphere.

Participants will be led by artist Michele Hankin and will have the opportunity to paint what inspires them on the farm grounds. Participants will have the option to choose to display their art work at a show during our Saturday Farm Stand on September 6th and take home after.

This class is for kids ages 7 -11 and participants should bring a smock or wear clothes they don't mind getting messy.

new! books and cooks - a parent + child cooking class, ages 3-5

We are excited to offer a new fall class, Books + Cooks, in Tim’s Kitchen, with your little ones, ages 3-5, on Thursday mornings from 9:30-10:20.

Chef Kathleen of Culinary Kids will be here to guide you and your child aged 3-5, with a weekly culinary class that will begin with a story, followed by a hands-on kitchen experience creating and eating mini snacks designed specifically for the littles.  We will be kneading and rolling, stirring and chopping, and working on our motor skills through array of tactile experiences. We also will be taking trips outdoors to the Farm’s gardens to see what’s growing. This class is full of sensory stimulation and exploration, featuring child-friendly, seasonal foods.

8-Week Class is limited to 6 duos (adult with child) for best experience. Price: $400 per duo includes instruction and materials/ingredients. First session: Sept 11, 18, 25. Oct. 9, 23, 30, Nov. 6, 13). No class Oct 2 or 16 due to holidays/staff training.

new! fall kids' cooking for the minis, Grades K-2

Fall is right around the corner, and we are so excited to have chef Kathleen with Culinary Kids returning to whip up fun in the kitchen.  All classes are hands-on and introduce the culinary world and new flavors.  Students will learn how to prepare both sweet and savory recipes, and work  knife skills, food science, math through measuring, culinary terms, and  sensory exploration.

Each class will begin with harvesting what is in season in the garden then enjoy creating and eating what they have made.  At the end of class, we gather together in Tim’s kitchen table and discuss what we made, why we made it and come together  to share a truly farm-to-table experience!

Items on the menu
Our gardens in September are bursting with late season goodness. We will forage and use various herbs for seasoning, zucchini for fritters and muffins, eggplant for parmesan, tomato for tarts, salsa and caprese salad, and fresh basil for pesto.  Later, we will enjoy apple season and make the most of our trees, making homemade apple sauce, apple puff pastry rings, and much more! In October, we will begin to celebrate fall in the kitchen with heartier dishes, such as mini baked pumpkins filled with chili and cornbread. The kids will love baking up pumpkin spiced cakes, spiced oatmeal bars, apple cider doughnuts.

Classes run Mondays 4:15-5:30 p.m.
Session 1:
Monday, September 8, 15, 22, 29, October 6, 13, 20
Session 2 
Monday, October 27,  November 3, 10, 17, 24, December 6, 8

new! harvest fest 2025 tickets on sale now!

Tickets on sale! Harvest Fest - Sept. 13, 6 PM SHARP. Here's the skinny on Harvest Fest 2025, the Farm's biggest fundraising and food + wine event of the year. Held on the Farm grounds, under a tent draped with twinkling lights, Harvest Fest is a magical evening, featuring seasonal fare by local farmers and chefs, live music and more. Wine and signature cocktails will be flowing! In addition to fab food and drinks, there will be a live auction, including a variety of exclusive culinary and travel experiences, such as private chef dinners in our very own Tim’s Kitchen; VIP trips, an exclusive stay at Watch Hill's luxe Ocean House resort, a Wine Wall, and a Paddle Raise to help us raise funds for our new outreach program, Farm on the Go.

It's a FUN-Raiser!

This year, we are doing the event cocktail-party style, with tents and multiple food stations (no sit-down dinner) so guests can mix and mingle. Please arrive on time, as the main food portion of the evening is from 6-7:30 pm. After the eating + drinking...we will be bringing the guests inside the tent for a live band, more drinks, dessert, and the real reason we are all here: The live auction and paddle raise to support the Farm’s mission to provide education to folks of all ages, incomes, and abilities. Once the live auction wraps, it's time to hit the dance floor and groove to our live band!

Thanks to supporters like you, Wakeman Town Farm has made a difference in the community for 10+ years. We’d like to invite you to celebrate that achievement and support our next decade of community impact.

This is more than just a fun night out. It’s the Farm’s most important fundraiser of the year. We count on attendees and guests to bid on live auction items and/or raise paddles to support the Farm at this event. It’s a FUNraiser, so please plan to give generously!

Seating is Limited + Tickets Sell Out Extremely Fast!

This is a communal seating event, so you may be sitting next to “new friends.” We are unable to reserve full or partial tables for groups.

Dietary/Menu Note

Sorry! We cannot accommodate special dietary restrictions. Our chefs work tirelessly to create the evening's menu based on what's best in the local markets.

Cancellation & Refunds Note

Regrettably, we cannot issue refunds, as we have accrued considerable costs in planning the event. If you’d like to pass along your ticket to a friend, kindly have them come in your name to eliminate issues at check in. Thank you.

THANK YOU TO OUR HARVEST FEST 2025 SPONSORS

Corporate Sponsors

BMW of Darien

CT Realty Trust

Jumping Fish Productions

Danna Rogers + Jen Kass Team at Higgins Group

Town Fair Tire Foundation

Individual Sponsors

Jeff + Nancy Plotkin

Dana Rutson-Robinson + Doug Robinson

Steven + Nicole Gerber

In-Kind Sponsors

Greens Farms Spirit Shop

Dano's Dangerous Tequila

New! Late summer supper with Chef Alison Milwe Grace 8.28.25

Summer Dinner on the Farm, 6 p.m. August 28, $150 pp. Summer flies by, and we are left with that wistful feeling, wondering why we didn’t do all the great things we planned back in June. Here’s your chance for a late summer dinner at the Farm (al fresco, weather permitting). Stroll the gardens, visit our animals, then dine on a feast of late summer’s bounty while a local musician plays in the background under twinkling lights. This is a BYO event, so please feel free to bring your favorite libations. Wine and bottle openers, glassware and water will be provided. Dress for the outdoors, as we will be outdoors if the weather allows. Please note, due to opportunity costs, we do not provide refunds, although you are welcome to gift or sell your tickets if you find you cannot make it to the event.

new! Sip + Shuck with Saugatuck Oyster Company and Tuck Gin 8.30.25

Sip + Shuck with Saugatuck Oyster Company and Tuck Gin

Sat. Aug 30, 6-8 p.m. $85 pp. Class size limited for best experience

We closing out summer with a unique Sip + Shuck experience on the Farm, featuring two amazing local vendors, Saugatuck Oyster Company and Tuck Gin. 

In this hands-on adult workshop, Saugatuck Oyster Company’s proprietor, Hunter Peterson, will teach participants the safe and proper technique for shucking oysters, with the opportunity to enjoy the oysters they open. Guests will also gain a deeper understanding of oyster anatomy, and learn about the history of Oyster farming in southwestern CT. Oysters will be provided sourced from nearby Copps Island Oysters in Norwalk.

To round out the experience, Tuck Gin will be pouring drinks, so that each attendee will enjoy two summery gin cocktails to accompany the oyster tasting, from a selection of Gin and Fever-Tree Tonics, garnished with fresh WTF herbs and a Tom Collins (made with fresh lemon sour), garnished with just-picked Rosemary from the Farm’s gardens.

NEW!! Drop-in Little Farmers Parent and Me Classes 9/2-9/5/25

Can’t get enough of our Little Farmer Classes? Well, we have added some drop-in dates for you to keep enjoying the fun at the Farm. Choose one class or more than one, which will take place for one hour during various days and times, kicking off on both 9/2-9/5

This class will spend time outdoors on the Farm with our animals and exploring our gardens.

We can’t wait to see you!

new! fall kids' culinary programs - enrollment is open!

There’s always something cooking in Tim’s Kitchen, and we are hearing from parents who said they’d like to enroll their kids in our weekly fall culinary programs early. You asked, we delivered!
Click below for class descriptions and registration links to our our kids’ weekly cooking sessions, featuring fantastic seasonal menus and a bounty of late-season produce grown right on the Farm!

• NEW Books + Cooks, a parent and child class for folks with a child ages 3-5

• Fall Kids’ Cooking for the Minis, grades K-2

• Sweater Weather Suppers, grades 2-6

Shortly, we will also begin posting our monthly holiday-themed one-off Friday after-school cooking/baking classes. First up: September 26, Back to School Grill and Chill. We will celebrate September with a fun evening of cooking and camaraderie. We will start by gathering herbs and veggies from the garden for our menu of marinated grilled chicken, corn skewers, and baked potato bar, and finish with seasonal apple fritters a la mode.

Note: Registration for the holiday one-offs will be open In early Aug and will be open to ages 7-12, with a max of 10 slots available.

new! ready, set, enroll in our new kids’ fall programs

New! Fall Fantastic Farmhands After School Program starts up 9.9.25

This fun and exciting after school program that take place on the farm, designed to give students hands-on learning experiences in nature. Our programs run Tuesday and Thursday over multiple weeks, allowing students to dive deep into topics related to the environment, animal husbandry, and sustainable living in a relaxed and informal fun setting.

Each meet up is customized to suit various age groups and interests of 6 - 10 years old, offering a broad look at nature—from our gardens, to caring for our animals and everything in between.

New! Fall Green Teen Club Session Starting 9.8.25 Ages 11- 14

This outdoor program for ages 11-14 brings tweens together for an engaging after-schcool experience where they 'un-plug' from the digital world, reconnect with nature, and learn the ins and outs of organic farming and gardening through hands-on instruction. Green Teen Club works together to help maintain the Wakeman Town farm gardens while learning about composting, and taking care of various farm animals (chickens, sheep, alpaca, goats, rabbits). Building projects and exploring how to live a sustainable lifestyle are also a part of this program. It's great for students who like to get their hands dirty while learning about the enviornment and having fun at the same time.

New! Fall Curious Sprouts Sessions Starting up 9.8.25

A preschool favorite for age 3 - 5, Curious Sprouts is back for the Fall at the Farm. We will be holding two fall sessions so be sure to get in and register for one or both!

Enjoy quality time at Wakeman Town Farm with your little one and a small group of other nature loving parents and kids. Together, your preschooler and you will help care for and interact with the Farm’s sheep, chicken, goats, and, of course, the Farm’s furry Alpacas. Time will be spent outdoors interacting with Farm animals. Caregiver, sitter, family member, or another adult is welcome in lieu of parent. Please Note: This program will be mainly outdoors so please dress weather appropriate. Close toe shoes are required, No Crocs or Natives. Please see the below details for dates for our Fall 1 and 2 sessions.

New! Fall Session(s) Little Farmers Parent and Me Starting 9.8.25

Join us for one hour of quality time each day with your child on the Farm, while connecting with other children and parents in the community. You’ll enjoy fun and developmentally appropriate experiences with your little one in a weekly enrichment class designed to foster social skills and independence. Time will be spent outdoors interacting with our gardens and Farm animals. We can’t wait to see you! Please note, this is an adult + child class; adults are expected to participate. Please wear weather appropriate clothing, closed toe shoes are required for the outdoor animal encounters.

Little Farmers Parent and Me Class is for children ages 0 - 3 years old.

Please know the Farm does not offer refunds or exchanges should your plans change or if inclement weather causes class to cancel. Please consider your ticket purchase a donation to Wakeman Town Farm to help support its educational initiatives

New! Inclusive Neurodiverse Farmer Program Fall 1

A parent and child class designed for children of Inclusive Neurodiverse Farmer Program for all abilities.

Designed for farm hands of all abilities, this unique program offers a hands-on, sensory-rich experience that encourages exploration, creativity, and learning in a natural setting. Our farm provides a safe and welcoming environment where kids can connect with animals, engage in gardening activities, and explore the outdoors at their own pace. Leann and Alex are trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence. Whether your child enjoys feeding animals, planting seeds, or simply observing the wonders of nature, they’ll find a space where they can thrive. This program promotes social interaction, emotional regulation, and physical activity, all while nurturing a love for nature. Join us on the farm for a fun, inclusive, and enriching experience that celebrates every child's unique abilities!

FAll 1 SESSION DATE/TIME:

The Session includes 5 Saturday classes 9/6, 9/13, 9 20, 9/27, 10/4

Ages 3 - 11+ 9:00a.m - 9:45 a.m.

Ages 3 - 11+ 10:00a.m - 10:45a.m.

new! Sweater Weather Suppers - Kids' Fall Cooking series - Starts after Labor Day! grades 2-6

Sweater Weather Suppers - Fall Themed Cooking Class for Kids

Session 1 -  9/10, 9/17, 9/24, 10/1, 10/8, 10/15, 10/22-(7 sessions)
Session 2-10/29, 11/5, 11/12, 11/19, 12/3, 12/10, 12/17-(7 sessions)

Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12

“Where comfort food meets crisp autumn nights.” Join us for a fun and festive fall cooking class designed just for kids! Our Sweater Weather Suppers cooking class will immerse young chefs in the cozy and colorful flavors of Autumn and highlight seasonal ingredients and comforting flavors. From sweet treats to savory delights, each session will be filled with hands-on cooking activities that highlight the best of the season. Sign up for one session or both!

Recipes include: Apple Cider Braised Chicken – Bone-in chicken simmered with WTF Maple syrup, apple cider and farm grown thyme; Stuffed Acorn Squash – filled with quinoa, cranberries, pumpkin seeds and Parmesan cheese; and Pumpkin Muffins, incorporating fall spices, such as cinnamon and nutmeg.

Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.

Grab your spot for August! Junior Farmers Camp! Register Here!

Calling all Jr. Farmers! For kids who just want to get their hands dirty and experience what it is to be a real farmer. Learn about sustainable farming first-hand through planting and caring for a garden, feeding and caring for animals, including our alpaca, sheep, goats and more. Campers will hunt for fresh eggs, delight in farm games and taste veggies straight from the gardens. We will also explore environmental topics, such as monarch conservation, permaculture, bee keeping, and candling chicken eggs through visiting guest experts who will demonstrate and talk to the group. We will also enjoy a few “maker" crafts using sustainable/reusable materials.

Junior Farmer Camp Weeks

6/23 - 6/27 1:30 - 4:00 p.m.

6/30 - 7/3 1:30 - 4:00 p.m.

7/14 - 7/18 1:30 - 4:00 p.m.

7/28 -8/1 1:30 - 4:00 p.m.

8/11 - 8/15 1:30 - 4:00 p.m.

SOLD OUT Little Farmer Summer Camp! Register Here for Ages 4 - 6

Weekly Sessions Offered from 6/23 - 8/15 Monday - Friday

Sign up for as many as your child likes!

Youngsters will dabble in all aspects of the farm experience—from planting and harvesting fresh veggies in the garden to feeding our various farm animals. Children will learn how to identify bugs, where to look for monarch caterpillars, and how to collect eggs from the chicken coop! We will also explore environmental topics, such as the importance of butterflies, bee keeping, and fun facts about chickens through visiting guest experts. Children will delight in games, sustainable crafts, and food preparation using veggies straight from the gardens in this delightful and peaceful outdoor farm setting. This is an outdoor program; you will be notified via email of any class cancellations due to inclement weather. Please know the farm does not have make ups for weather or refunds should your plans change.

Spots filling! One more Sessions Left! Green Teen Summer Camp! - Register Here

This teen apprentice camp for ages 11-14 is focused on fulfilling the Farm's mission to serve the needs of the community while also teaching campers how to lead a sustainable lifestyle.

In this fun outdoor, feel-good program, teen participants will focus on planting, watering and harvesting vegetables that will be sold at our weekly Farm stand. Green Teens will get a first look at what goes into setting up, managing and operating our Farm stand and they will run a teen led Friday Farm Stand. Once per session, we will cook up a nutritious meal with a guest Farm chef for the residents of Westport’s Gillespie Center, incorporating the Farm’s organic produce.

Green Teen Summer Camp Weeks
7/7 - 7/11 1:30 - 4:30 p.m.

7/21 - 7/25 1:30 - 4:30 p.m.

8/4 - 8/8 1:30 - 4:30 p.m.

Sold out! By popular demand! Bonus aug Kids' Culinary Camp! 8.13,8.14.8.15

Kids’ 3-Day Summer Cooking Camp. Bonus week. 9-noon. Ages 6-11. $330 per camper.

Our summer culinary camps showcase the best of what we do at the Farm, by bringing kids together to learn about cooking in a truly organic (pun intended) way! We spend time out in the gardens, discovering what’s growing, and then, learning the proper way to pick what is ripe and ready. Next, we get back into the kitchen and get busy, whipping up an array of dishes, learning about global flavors and spices, and techniques for chopping, sauteéing, using kitchen mixers and other equipment, and so much more. This is a fun, foundational class with a working Farm as the backdrop. After we prep and create, we then gather at the table for lunch.

Mid-August will be prime picking time for eggplants, among other goodies, so we’ll be making recipes such as eggplant parmigiana, tomato caprese salad with Farm basil and ripe tomatoes, berry crisp, herb-marinated grilled chicken, and our famous baked potato bar with lots of fun toppings.