We are excited to offer a new fall class, Books + Cooks, in Tim’s Kitchen, with your little ones, ages 3-5, on Thursday mornings from 9:30-10:20.
Chef Kathleen of Culinary Kids will be here to guide you and your child aged 3-5, with a weekly culinary class that will begin with a story, followed by a hands-on kitchen experience creating and eating mini snacks designed specifically for the littles. We will be kneading and rolling, stirring and chopping, and working on our motor skills through array of tactile experiences. We also will be taking trips outdoors to the Farm’s gardens to see what’s growing. This class is full of sensory stimulation and exploration, featuring child-friendly, seasonal foods.
8-Week Class is limited to 6 duos (adult with child) for best experience. Price: $400 per duo includes instruction and materials/ingredients. First session: Sept 11, 18, 25. Oct. 9, 23, 30, Nov. 6, 13). No class Oct 2 or 16 due to holidays/staff training.